Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, batter fried cube steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried – or chicken-fried – steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any.
Batter Fried Cube Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Batter Fried Cube Steak is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have batter fried cube steak using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batter Fried Cube Steak:
- Prepare Batter———————–
- Prepare 1/2 cup all purpose flour
- Prepare To taste onion powder
- Take To taste granulated garlic powder
- Make ready To taste kosher salt
- Get To taste ground black pepper
- Make ready 1 small egg
- Get 1/4 cup milk
- Make ready Cube Steak———————
- Prepare 1-1/2 pound cube steak
- Take As needed lightly kosher salt
- Prepare Oil
- Take As needed oil to medium fry in
- Take Pasta——————-
- Prepare 1/2 pound Linguine pasta
- Get As needed water
- Take 2 tablespoons extra Virgin olive oil
- Prepare 1 tablespoon salt
- Take 2 tablespoons chopped parsley
- Prepare Sauce———————-
- Get 16 ounces Your favorite sauce
Country Fried Steak is generally made with tenderized round steak. If you can't find cube steak in your This Country Fried Cube Steak Recipe (Chicken Fried Steak) begins with tenderized round steak fried in a flavorful batter that is golden brown. Here is my easy cube steak recipe that's so tasty and a very quick meal. I love to pair it with pan fried sliced potatoes.
Instructions to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine. · This Southern Instant Pot cube steak recipe is made with lightly battered cube steak that is cooked in brown gravy and onions until tender. Pat cube steaks dry with paper towel and dredge in seasoned flour. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.
So that’s going to wrap this up with this special food batter fried cube steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
