Baked steak
Baked steak

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, baked steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked steak is something which I have loved my whole life.

Bring your steak to room temperature. Cold meat will seize in a hot environment. Learn how to cook steak in the oven with this simple tutorial and recipe!

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked steak using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked steak:
  1. Make ready As needed Steak
  2. Prepare To taste Salt
  3. Take To taste Pepper

Try broiling popular steakhouse cuts, like rib eye or T-bone, in a skillet for a quick meal. See more ideas about Baked steak, Baked steak recipes, Steak. Baked Pork Steak Recipe - tender and juicy pork shoulder steaks, cooked in the oven with mushrooms and onions for a quick. Baked steak tips are delicious and easy with a simple barbecue flavored marinade.

Instructions to make Baked steak:
  1. You want to add pinch of salta and pepper and both sides and let sit in the refrigerator for 2 hours
  2. Take you steak out of the refrigerator and bake it for 30 mins

Pairs very well with a Tannat red wine from Uruguay. Limited prep needed but allow an hour for marinating the steak tips. How to Make Perfect Steak In The Oven. Bottom line: Buy the best steak you can. No matter how expensive it is, it will still be cheaper than eating out. - Best Baked Chuck Steak.

So that’s going to wrap this up with this exceptional food baked steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!