Cubed Steak and Gravy
Cubed Steak and Gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cubed steak and gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Let's make Cubed Steak and Gravy! This easy recipe is a comfort food classic. I'll show you how to make super tender beef and delicious gravy.

Cubed Steak and Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cubed Steak and Gravy is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cubed steak and gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Steak and Gravy:
  1. Prepare 1.5 lbs cubed steak
  2. Get 1/3 cup flour
  3. Prepare 1/2 teaspoon garlic salt
  4. Take 1/2 teaspoon black pepper
  5. Prepare 1/2 cup vegetable oil
  6. Prepare 1 large onion sliced
  7. Get 1 (14 oz) can beef broth
  8. Prepare 1 package dry onion mix soup

Crockpot Cubed Steaks With Gravy Just a Pinch. Crockpot Cube Steak & Mushroom Gravy Intelligent Domestications. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best! It wasn't this easy to make back in the old days… My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl.

Instructions to make Cubed Steak and Gravy:
  1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
  2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
  3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
  4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  5. Bring to a simmer and cook until onions are soft.
  6. Return steak to pan to warm. Serve with mashed potatoes.

This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms. Economical, fuss-free, and super DELICIOUS dinner that you can proudly serve to your family (and even guests) without any judgement. Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan. Turning cubed steaks once during simmering.

So that’s going to wrap this up for this exceptional food cubed steak and gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!