Bottom Round Steak
Bottom Round Steak

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bottom round steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bottom Round Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bottom Round Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

Steak derived from the Bottom Round Flat, also known as an Outside Round. Stuffed Round Steak and Gravy Momma Hen's Kitchen. A round steak is a beef steak from the "round", the rear leg of the cow.

To begin with this particular recipe, we must prepare a few ingredients. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bottom Round Steak:
  1. Make ready 2-3/4 pound bottom round steak
  2. Prepare 1/4 teaspoon thyme
  3. Take 1 teaspoon onion powder
  4. Take 1-1/2 teaspoon Adolfs meat tenderizer
  5. Make ready 1 teaspoon ground black pepper
  6. Make ready 1/2 teaspoon coarse pink Himalayan salt
  7. Prepare 2 teaspoon liquid smoke divided
  8. Make ready 1/2 stick butter divided into four pats
  9. Get 1/4 cup beef broth

Thin sliced bottom round steak can be cooked in a skillet, but it's easy to over-cook the meat and Bottom round steak is best broken down with moist cooking methods such as braising, according to. Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough, lean cut of.

Instructions to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

Member Recipes for Bottom Round Steak Tender And Thin Cut. Rolled round steak, stuffed with bacon and onion, simmered until tender. A signature dish of my husband's grandfather, Stanley "Doc". Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing. Top Round, Bottom Round and Eye of Round.

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