Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mongolian glazed steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Glazed Steak is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mongolian Glazed Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
Looking for an easy Asian steak recipe? Look for shaved beef steak, sometimes called beef shaved steak—I don't know why—napkin-thin Mongolian Beef. Mongolian Glazed Meatballs. with red bell pepper and carrot.
To begin with this particular recipe, we must first prepare a few components. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Glazed Steak:
- Get 4 (8 oz.) sirloin or NY steaks
- Prepare 1/2 cup soy sauce
- Make ready Black pepper and Salt
- Take 1/4 cup cornstarch
- Get 1 tbsp. vegetable oil, plus more for brushing
- Take 1 tsp. grated ginger
- Prepare 3 cloves garlic, minced
- Prepare 1/4 cup brown sugar
- Take 1 tbsp. ketchup
A healthy, gluten free dinner recipe for veggie and flank steak roll-ups. Cook these low-carb and Paleo steak roll-ups in a skillet or fire up the grill! Balsamic Glazed Flank Steak & Veggie Roll-Ups. Garnish & Glaze participates in the Amazon affiliate program.
Steps to make Mongolian Glazed Steak:
- Preheat oven to 325 degrees F (160 degrees C).
- Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
- In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
- Heat oil in a large skillet over medium heat.
- Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
- Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
In exchange for linking to Amazon.com, this site earns advertising fees. Needless to say, it's one of the classic Chinese-American dishes. Second, make sure that the soy sauce glaze doesn't burn. When you add the soy sauce, it will start to bubble-up. Skirt steak is marinated in a mixture of miso paste, vinegar, garlic, and brown sugar, then grilled for a Miso-Glazed Skirt Steak. this link is to an external site that may or may not meet accessibility.
So that’s going to wrap this up for this special food mongolian glazed steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
