Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon topped steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver. Bacon Steak Rolls by the BBQ Pit Boys.
Bacon topped steak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bacon topped steak is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon topped steak using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon topped steak:
- Make ready 4 slices Bacon cut in half
- Take 4 small Steaks
- Take 1 tsp no salt season
- Get 2 tblsp a1 sauce
- Get 2 tsp cracked black pepper
Bacon Wrapped Steak Bites: I love bacon. I also happen to like steak. - You can season your steak however you'd like. I'm not going to tell you what you prefer to eat, if you're picking up what I'm putting. This steak recipe is truly one of those special meals.
Instructions to make Bacon topped steak:
- Season steak add a1 sauce secure bacon to steak w toothpicks
- Let marinate for about 1 hr
- Add to frying pan bacon side down
Bacon wrapped filet with a garlic butter sauce is elegance and taste in every bite. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Season steaks with salt and pepper.
So that’s going to wrap this up for this special food bacon topped steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


