Buttery Bourbon Steak
Buttery Bourbon Steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttery bourbon steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.

Buttery Bourbon Steak is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Buttery Bourbon Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Buttery Bourbon Steak:
  1. Prepare Steak————-
  2. Get 1 teaspoon kosher salt
  3. Get 1 teaspoon fresh ground black pepper
  4. Make ready 1/2 cup butter
  5. Prepare 1-3/4 pound sirloin steak 1-1/2 inch thick
  6. Get Sauce———–
  7. Prepare 1/2 cup bourbon I used Jim Bean
  8. Make ready 2 tablespoons flour
  9. Take 1/2 cup finely diced onions
  10. Prepare 1 teaspoon granulated garlic powder
  11. Get 2/3 cup butter
  12. Get To taste salt
  13. Take 1 cube chicken bouillon
  14. Get 2/3 cup water

Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Bourbon Street Rib-Eye Steak. BOURBON STREET STEAK ~ A Steak You Will Never Forget! How to Make Perfectly Cooked Steaks Using Sous Vide. Bourbon and Dijon mustard make flank steak boozy and tender.

Instructions to make Buttery Bourbon Steak:
  1. Season the steak
  2. Add steaks to a hot skillet seasoned side down.
  3. Season the unseasoned side which is up
  4. Turn every 3-4 minutes.
  5. After fourth turn add butter
  6. While that is cooking to a pot add the butter and onions
  7. Sauté the onion till tender then add the bourbon
  8. Simmer for 10 minutes add to the steak
  9. Add flour to the skillet with the steaks and make a Roux.
  10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
  11. Let rest 5 minutes in the bourbon sauce
  12. Serve I hope you enjoy!

Since flank steak is red meat, the the best way to thaw it is in the refrigerator. You'll want to avoid a microwave, since it may cook the. Brick & Bourbon is founded on the principles of providing impeccable fare, paired with Thick sliced bourbon brined pork belly, smoked gouda cheese, whiskey BBQ sauce, and tabasco onion straws on. One of the easiest and most flavorful marinades for steak ever! A great space for any meeting or occasion.

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