Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smothered steak an mushroom gravy🔥. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Style Hamburger Steak & Gravy. If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! This is a recipe your family is sure to.
Smothered steak an mushroom gravy🔥 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smothered steak an mushroom gravy🔥 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Prepare 3 packs cube steak or whatever you perfer
- Take 2 (32 oz) beef broth
- Get As needed Flour plate full for coating
- Take 1 pack mushroom diced
- Make ready 5 small onions I cut thick halves
- Take 3 tbs Cajun season
- Make ready 1 tbs Garlic powder
- Get 1 tsp Red pepper
- Make ready 4 tbs Parsley flakes
Smothered Hamburger Steaks With Gravy The Spruce. Smothered Steak with Mushrooms and Onions Eat at Home. This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan!
Steps to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
It's perfect for mashed potatoes, chicken, beef, or pork! This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of. Onion and Pepper Smothered Round Steak. Thick roasted cauliflower slabs are smothered in porcini mushroom gravy to create this satisfying and umami-packed vegan main course.
So that’s going to wrap it up with this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
