Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak with tarragon mushroom sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak with tarragon mushroom sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Steak with tarragon mushroom sauce is something that I have loved my whole life. They are fine and they look wonderful.
#Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce - Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Steak with Tarragon & Mushroom Sauce.
To begin with this recipe, we must first prepare a few components. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with tarragon mushroom sauce:
- Prepare Steak of your choice (I used flank, but rib or sirloin work too)
- Get 500 g white or brown mushrooms
- Make ready 1 shallot, finely chopped
- Make ready 2 cloves garlic, finely chopped
- Make ready 1/2 cup brandy
- Prepare 1/2 cup beef stock
- Get 2 tbsp fresh tarragon, chopped
- Get 1/4 cup heavy cream
Taste and season with salt, if necessary. Top the steak with the fried onion rings. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot and butter. Impress your sweetheart with this dish!
Steps to make Steak with tarragon mushroom sauce:
- The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
- Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
- Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
- Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.
The tangy sauce dresses up a steakhouse favorite. Packaged potato wedges round out the dish. Sirloin Steak with Tarragon-Garlic Sour Cream. I usually do a mushroom garlic sauce but was low on mushrooms. I really can't understand how previous reviewers have liked this.
So that’s going to wrap this up for this special food steak with tarragon mushroom sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
