Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak diane. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steak Diane is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steak Diane is something which I have loved my whole life.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter. Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce.
To get started with this recipe, we must prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Prepare 4 half inch slices of beef tenderloin steak
- Make ready 1 shallot minced
- Get 1 garlic clove minced
- Get 1/4 cup brandy
- Prepare 2 tablespoon Dijon mustard
- Make ready 1 teaspoon Worcestershire sauce
- Take 1 box veal demi-glace combined with one cup of beef broth
- Prepare 1/2 cup heavy cream
- Take To taste salt pepper and hot sauce
- Make ready 1 tablespoon lemon juice
- Make ready 8 ounces mushrooms sliced Cremini or Button
- Prepare To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Get 1 tablespoon cold butter
- Prepare As needed Olive oil and butter for sautéing
This was very good, but it I think Steak Diane could be prepared much better than this recipe calls for. See more ideas about Steak diane, Recipes, Steak diane recipe. · Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. Steak Diane is probably not French, as it does not appear in Escoffier. Steak Diane is a tableside-flambéed dish.
Instructions to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
The steak is cut thin and often brandy or Madeira is poured over it, as well as a sauce of such ingredients as butter, mushrooms, mustard, shallots, cream. This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store. Steak Diane is beef tenderloin, mushrooms and shallots in a sauce made with seasoned pan juices Steak Diane is one of my absolute favorite steak recipes. I usually wait for tenderloin to go on sale.
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