Grilled Steak
Grilled Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled steak is delicious and versatile. We've got recipes for all your favorites cuts. Grilling steak doesn't have to be complicated!

Grilled Steak is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Grilled Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak:
  1. Take 1 7 Bone Chuck Steak
  2. Prepare Kosher Salt
  3. Prepare Black Pepper
  4. Make ready Cajun Seasoning
  5. Prepare Creole Seasoning
  6. Get 1 pk. Sazon
  7. Prepare Garlic Powder
  8. Take Onion Salt
  9. Take Hoisin Sauce

Grilling steak requires attention to detail—a few degrees can mean the difference between just right and over-cooked meat. Using a meat thermometer to check for doneness can help you hit the mark. Find the best grilled steak recipes and ideas for cuts like flank steak, porterhouse and rib eye from the chefs at Food Network. These simple grilled steak recipes are foolproof and delicious.

Steps to make Grilled Steak:
  1. Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
  2. Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
  3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
  4. After resting, cut up and serve with whatever you like.
  5. Excuse my foot in the photo lol. I had mine like this.

Whether you opt for a quick and classic route or sample a tasty steak Best Grilled Steak Recipes. Grilled Sirloin Steak with Peppercorn Whisky Sauce • Salted Mint. This grilled sirloin steak with peppercorn whisky sauce is the most tender and flavorful steak you'll ever eat. Flavorful grilled steak fajitas served with sizzled peppers and onions. Buttery, tender, and juicy beef with a nice charred, smoky flavor.

So that’s going to wrap it up for this special food grilled steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!