Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple salisbury steaks over mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best served with fluffy mashed potatoes. Try our delicious Salisbury Steak Recipe when you have a hankering for meat and potatoes. Remove from heat; stir in potato flakes with fork.
Simple Salisbury steaks over mashed potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple Salisbury steaks over mashed potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
- Make ready Hamburger meat
 - Prepare Bread crumbs
 - Make ready 1-2 eggs
 - Take to taste Salt, pepper, garlic powder,
 - Prepare 2 packs brown gravy or homemade brown gravy
 - Get 1-2 small cans of mushroom
 - Make ready 1 onion optional
 
Put the potatoes and parsnips in large pot, cover with water and bring to a boil over medium heat. Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and onions over tender beef patties. I take the skin off the potatoes after they're done cooking but if you like them they're totally fine to leave on. Mash with a potato masher or beat with a handheld mixer.
Steps to make Simple Salisbury steaks over mashed potatoes:
- Mix the first 4 ingredients, make into patties
 - Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
 - Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
 - Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)
 
Add enough milk to bring the potato mixture to desired thickness. Serve the steaks over a mound of potatoes drizzled with pan. I remember Salisbury steak from those aluminum foiled tv dinners my brother and I would sometimes get when my parents would go out for the night. You can serve it over mashed potatoes, egg noodles or even rice. Go full retro and serve with creamed spinach or go simple and serve with a.
So that is going to wrap this up for this special food simple salisbury steaks over mashed potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


