Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pepper steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Вкусный и сочный СТЕЙК из брюшины - Фланк стейк (Flank steak) We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Pepper steak is quick, easy and perfect to whip up any night of the week.
Pepper Steak is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pepper Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pepper Steak:
- Get 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
- Make ready 3 Tablespoons Soy Sauce
- Prepare 1 Teaspoon Black Pepper
- Prepare Vegetable Oil
- Make ready 1 Red Pepper
- Prepare 1 Green Pepper
- Take 1 Large Onion
- Get 5-6 cloves garlic, minced
- Take Sauce-
- Get 1 Packet Brown Gravy Mix
- Make ready 1/4 Teaspoon Ground Ginger
- Take 1/2 Teaspoon Black Pepper
- Prepare 1 Cup Cold Water
- Get 2 Tablespoons Soy Sauce
Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Reviews for: Photos of Chinese Pepper Steak. The best pepper steak recipe is easy to make, with marinated strips of flank steak, lots of peppers and flavorful sauce, better Are you a steak lover? We LOVE steak in the Chili Pepper Madness kitchen.
Steps to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
- Chop peppers and onions into 1 inch pieces and set aside.
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
- I like to serve with Smashed Garlic Potatoes.
This pepper steak recipe is straightforward with only a handful of ingredients. Pepper steak mainly consists of thinly sliced beef and bell peppers. The common cooking method is stir-frying. Pepper steak is a Chinese-American dish featuring strips of steak heavily seasoned with pepper. It is believed to have its origins in the cuisine of Fujian Province in China.
So that is going to wrap this up for this exceptional food pepper steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
