Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled steak and egg pockets. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Steak and Egg Pockets is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled Steak and Egg Pockets is something which I have loved my whole life. They’re fine and they look wonderful.
Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Make ready 1-1/2 cup leftover grilled steak
- Prepare 2/3 cup diced onion
- Take 2 large eggs
- Take 5 medium sized tortillas 6 inch
- Take To taste salt and pepper
- Prepare 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Prepare 2 tablespoons butter
- Get As needed mayonnaise to dip in optional
How to make ham, egg cheese pockets. This is how to assemble it. Firstly pile on some ham, then create a "well" using shredded cheese and. Steak, Egg & Cheese with Cheddar Cheese & Sauce in a Crispy Buttery Crust.
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum. The egg is different because you will sear, and then close her down. Keep in mind that the steaks will continue to cook once they have been taken off the grill. Remove the eggs to a serving platter and top with the chimichurri and sliced sausages. Arrange the steak around the eggs and serve with garlic toast.
So that is going to wrap it up with this special food grilled steak and egg pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
