Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover steak with onions. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Steak with Onions is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Leftover Steak with Onions is something which I’ve loved my entire life.
This is a delicious sandwich and a great way to use up leftover steak — I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty fry the onions and mushroom/garlic mixture well in advance — it's not really necessary to brown the bread, I like to do so. If you've got leftover steak in the fridge, these easy recipes are great ways to transform it into a delicious second-day lunch or dinner. Leftover steak is an ideal hot sandwich filling.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover steak with onions using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Steak with Onions:
- Make ready Steak
- Get 1/2 teaspoon ground cumin
- Prepare To taste salt
- Take 3 tablespoons extra virgin olive oil
- Take 1-1/2 pound leftover steak
- Prepare Onions
- Take 1 large onion
- Prepare 2 tablespoons extra virgin olive oil
- Get 2 tablespoons sugar
- Make ready 1/2 teaspoon pink Himalayan salt
- Take Tortillas and such
- Prepare 6 medium size flour tortillas
- Take 1/2 cup black ripened olives sliced
- Take 1/2 cup sour cream
- Prepare 1/4 cup peanut oil to fry the tortillas
- Prepare To taste chili garlic sauce the one with the rooster on it
Terrible things happen to steaks in the dark of the refrigerator. What was yesterday's perfectly charred, tender, juicy sirloin is as tasteless and tough as a. Steak is an especially handy leftover, as it tastes great cold, room temperature or gently warmed through again. These recipes keep wasted food - and <p>Horseradish mayo perks up leftover grilled steak and onions for a meal-sized sandwich that makes for a fresh alternative to the summertime.
Steps to make Leftover Steak with Onions:
- Stack the steak then slice into 1/4 inch strips. Heat the oil.
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
- Build the tortillas with sour cream, then olives, onion, and sliced steak.
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
Spicy and full-bodied flavor without overdone heat. Cut the tomatoes, jalapeño, and onions into thirds, then toss them in the salt and oil. Place them on a sheet tray and put them under the broiler until they start to char. Or did your steak just come out tough for some reason? Here's some great ideas and tips to turn tough leftovers into a delicious meal.
So that is going to wrap it up with this special food leftover steak with onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
