Taco Rice
Taco Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taco rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa.

Taco Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Taco Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook taco rice using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Rice:
  1. Take 500 g Beef Mince OR Beef & Pork Mince
  2. Make ready 1 tablespoon Canola Oil
  3. Take 1 Onion
  4. Take 1 clove Garlic *finely chopped
  5. Get 2 tablespoons Tomato Paste
  6. Get 4 servings Freshly Cooked Rice
  7. Prepare 2-3 Lettuce Leaves *sliced
  8. Prepare 2 Tomatoes *cut into small pieces
  9. Take 1 Avocado *cut into small pieces
  10. Get Shredded Cheddar Cheese
  11. Take Taco Salsa
  12. Make ready <Spice Mix>
  13. Take 2 teaspoons Ground Cumin
  14. Get 2 teaspoons Ground Coriander
  15. Prepare 1 teaspoon Garlic Powder
  16. Get 1 teaspoon Paprika
  17. Prepare 1/8 teaspoon Cayenne Pepper *OR more
  18. Get 1 teaspoon Salt

A quick & flavorful dinner idea inspired by traditional. Rinse rice thoroughly under cold water. Bring to a boil, then lower heat and cover with lid. Taco Rice: Taco Rice is fast and easy.

Steps to make Taco Rice:
  1. Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic for a few minutes, add Beef Mince and cook until Beef changes colour.
  2. Add the spices mix and Tomato Paste, and stir-fry for a few minutes.
  3. Place Freshly Cooked Rice on a plate, cover with the Beef mixture, then place Lettuce, Tomato, Avocado and shredded Cheese on top. Drizzle with Taco Salsa (I forgot to do that for the above photo!) and enjoy.

It can be a snack for many, a lunch or dinner, and makes for good leftovers as well. My first experience with taco rice was actually in Okinawa while serving in the. Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also boiled the ground beef.

So that is going to wrap it up for this exceptional food taco rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!