Taco Pockets
Taco Pockets

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco pockets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I'm calling these "taco pockets" because it has a nice ring to it, but they're really just homemade Hot Pockets. Except I don't think Hot Pockets has a "taco" flavor; or at least they didn't start out that way. These "taco pockets" are perfect to make for a portable lunch.

Taco Pockets is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Taco Pockets is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have taco pockets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taco Pockets:
  1. Prepare 1 cup Prepared Taco Meat
  2. Prepare 1/2 cup Shredded Cheddar Cheese
  3. Get 1/2 cup Shredded Lettuce
  4. Take 1/2 cup Chopped Tomato
  5. Make ready 1/2 cup Sour Cream
  6. Take 1/2 cup Salsa
  7. Get 1 can Pillsbury Grands Biscuits

Easy & Cheesy Taco Pockets Recipe. Taco Pockets. this link is to an external site that may or may not meet accessibility guidelines. Serve taco pockets with cut fresh seasonal veggies, assorted tortilla chips and mild salsa for dipping. Biscuit Taco Pockets are a quick and easy snack that everyone in my family loves!!

Steps to make Taco Pockets:
  1. Preheat oven to directions on Pillsbury Grands Biscuits
  2. Open biscuits and stretch out to twice the size
  3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
  4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
  5. While taco pockets are baking chop tomatoes and shred lettuce
  6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
  7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream

Seasoned ground beef, melty cheese and salsa all tucked into a tidy little bite! © CentsLess Meals. See more ideas about Taco pockets, Soft tacos, Eat. Create a pocket in your soft taco for stuffing with taco goodies. Toast -> open a hole in the side -> stuff -> eat! You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go.

So that is going to wrap this up for this exceptional food taco pockets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!