Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy pork slaw taco. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy pork slaw taco is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy pork slaw taco is something that I’ve loved my entire life. They are fine and they look fantastic.
Pork Tacos with Slaw and Spicy Pepitas. Delicious slow-roasted, Pulled Pork Tacos are rubbed with flavorful Five Spice seasoning and served with Asian Slaw and a Spicy Sriracha Mayo. A simple, flavorful recipe for Five Spice Pulled Pork Tacos with fresh, Carrot Cabbage Slaw and Spicy Aioli inspired by ingredients from my CSA.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy pork slaw taco using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy pork slaw taco:
- Prepare 1 lb pork
- Prepare 6 radishes
- Make ready 2 cucumbers
- Take 2 jalapeno peppers
- Prepare red cabbage
- Prepare sriracha
- Prepare mayo
- Make ready street taco shells
- Prepare salt
- Get pepper
- Make ready cayenne pepper
- Make ready cumin
- Get turmeric
- Prepare garlic
- Get fresh cilantro
This recipe has an Asian accent. The pork is cooked in coconut palm sugar, ginger Served on a corn tortilla and topped with crunchy spicy slaw, the combo of rich, melt-in-your-mouth, slightly sweet pork with crisp. These easy ground pork tacos are a quick family-friendly meal that's perfect for busy weeknights! This ground pork taco recipe is ideal for those days where you want something a little different but don't have much time to cook.
Instructions to make Spicy pork slaw taco:
- Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low
- In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely
- Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro
You can even make the slaw ahead if you like, and you'll most likely have. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos. Shrimp: Pat the shrimp dry with paper towels. FISH TACOS WITH CABBAGE SLAW AND REMOULADEThe Hungry Apple.
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