Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taco dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Taco Dip is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Taco Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook taco dip using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco Dip:
- Get 1 can refried beans
- Get 1 can black beans
- Get 1 pound ground beef or turkey
- Take 1 packet taco seasoning
- Make ready 2 cups Mexican cheese shredded
- Make ready 1 jar medium salsa
- Take 16 oz sour cream
- Prepare romaine lettuce shredded into 1/4 inch pieces
- Make ready 2 Roma tomatoes, diced
- Make ready 3-4 stalks green onion, sliced
Hot Cheesy Beef Taco Dip Recipe. Welcome back to the kitchen a little while ago I made a Hot Crab Dip Recipe, and I joked in the middle. This is the best taco dip recipe. With a few ingredients you can throw together this easy taco dip recipe in minutes.
Steps to make Taco Dip:
- Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside.
- Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes).
- Take pan out of oven and allow to cool for 15 minutes.
- Pour salsa on top melted cheese. Spread sour cream in a layer.
- Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions).
- It can sit in the refrigerator for up to 2 days prior to serving or serve immediately.
I hope you try this simple dip recipe! For the dip, cook ground beef until brown. Set the beef aside and cook chopped poblano pepper. In a saucepan, combine all cheese Pretty much any amount of each will work. I absolutely love anything creamy and cheesy, but then again, who doesn't?!
So that’s going to wrap it up for this exceptional food taco dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


